I was originally going to make these scones: Maple Blackberry Scones. I was recently linked on this blog, the Queen of Tarts from the Oregon Fruit Products. It's a great site! They feature local recipes and linked my post about making meatballs with the girls. There is a pictures of Mandy with snot running down her face. Classy. My reputation is ruined. Or maybe I never had a reputation as a mother who required strict hygiene while baking.
|Maple Blackberry Scones|
The Maple Blackberry Scones looked delicious, but I ended up making these: Yogurt Scones. I had precisely 1/2 cup of yogurt that was going bad and wondered if there was a recipe out there that used yogurt as the liquid binder in scones. Low and behold I found one!
Try it, the scones were delicious!