Culinary artist, Mandy Rose, chooses a unique blend of spices to add to a malleable palette beginning with chicken breasts.
Her mother was thankful the lids were tightly secured since she wasn't prepared to trust the creative genius of a 18 month old. Cider vinegar, soy, oregano, garlic powder, lemon pepper, and dry mustard.... um, delicious? The head chef chose to stick with the more common recipe for stir-fry.
A pretend creation is complete. The jr. chef is delighted with her work!
Trying to cook with a toddler = 20x more difficult than cooking alone
Teaching a love for cooking = worth the extra time